Discover the Exquisite Flavors of Chicanes Restaurant & Bar Menu

baked with four cheeses. garnished with crispy onions*Not available for takeout

trio of fresh lump crab cakes served with creamy horseradish sauce

colossal florida gulf shrimp, zesty cocktail sauce

filet mignon rolled around pepper jack cheese, wrapped with cherrywood smoked bacon, grilled, trio of sauces

french snails, broiled, roasted garlic butter sauce, crostinis

fresh gulf shrimp rolled in panko breadcrumbs, flash fried, tossed in asian sauce

the classic hand tossed, house made dressing, seasoned croutons, shaved reggianno parmesan

marinated fresh chicken breast, grilled, mixed salad greens, assorted nuts, cheddar, fontina, and parmesan cheese, tossed, house made ranch dressing

fresh lump crab cake, pan sauteed, romaine and spring mix, tomato, carrot, onion

fresh chicken breast rolled in seasoned almond breadcrumbs, pan sauteed mixed greens salad, reggianno parmesan, house made balsamic reduction

1/2 pound special blend of Certified Angus Beef, brisket, short rib, grilled, butter toasted sesame bun, lettuce, tomato, onion, pickle

boneless chicken breast grilled or blackened, butter toasted sesame bun, lettuce, tomato, onion, key lime mustard sauce

Sauteed Mushrooms For Your Steak $3

14 oz. Certified Black Angus, sea salt & pepper, pan-seared, herb butter, sizzling flat iron skillet

8 oz. Certified Black Angus, pan-seared, finished with organic irish butter

All fresh fish can be prepared - grilled, blackened or sauteed

fresh atlantic salmon, signature potlatch sauce, oven-roasted on a cedar plank

fresh florida black grouper rolled on soft breadcrumbs, lemon butter compote

fresh gulf shrimp sauteed with fresh garlic, white wine, butter, hint of basil, linguine

chicken breast, pan sauteed with mushrooms, tarragon, lobster sherry, two sauteed gulf shrimp

breast of chicken, pan sauteed mushrooms, marsala wine sauce, fettuccine alfredo, shaved parmesan

fresh boneless breast of chicken, pan sauteed, georgia pecans, kentucky bourbon, honey sauce

pork loin breaded, pan fried in peanut oil, lemon butter

a rack of tender baby back ribs, tangy bbq sauce, onion straws

house made fresh tomato and basil marinara sauce, linguine, reggianno parmesan

our signature pasta dish, sun-dried tomatoes, artichoke hearts, fresh mushrooms, house made marinara with a touch of cream, shaved reggianno parmesan and feta cheese, tossed linguine

house made alfredo sauce, reggianno parmesan, tossed linguine